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Where to start with a micro-brewery

            May 2017

            “I’ve seen quite a number of micro-breweries popping up
            around South Africa. If I wanted to start such a brewery, where
            would I start?”

            To operate a micro-brewery where you manufacture liquor (at or
            below the threshold volume as prescribed by legislation) and sell it for   Commercial
            retail purposes, it requires that you obtain a micro-brewery or micro-
            manufacturing liquor licence. In the Free State, the Free State Gambling
            Liquor and Tourism Authority is the correct liquor authority that must be
            approached for such a licence. This authority issues various registration
            certificates for the sale and supply of liquor, which can be categorised
            into  two  main  types  namely  on-consumption  licences  (restaurant/
            tavern) and off-consumption licences (micro-brewery/liquor store/
            wine grocer).

            An applicant for a micro-brewery licence may be a natural or juristic
            person such as a company or trust. The applicant will need to ensure
            that the premises are zoned for business use appropriate for the
            running of a micro-brewery and that any building plans or renovations,
            should such be required, are approved by the local government (after
            considering  recommendations  by the local  building control officer).
            You don’t have to wait for your building work to be completed however,
            and  may submit  your application  before you  commence  with the
            construction work.

            From an equipment perspective, it is important that the correct
            brewing equipment is obtained and that such meet the requirements
            of applicable health and environmental specifications. Should your
            brewery wish to cater for visitors, you will also need to look at aspects
            such as sufficient parking and health and safety compliance in respect
            of your potential patrons.
            Your identified location is also important for your licence application.
            Your brewery should be at least 500 metres away from places of
            worship, educational institutions, schools and/or other similar facilities.
            As the public interest is taken into account by the liquor authority when
            considering licence applications, quite often licence applications are
            unsuccessful  because  neighbours  or  members  of  the  public  object
            to the issuing thereof. Factors such as contributing to tourism, creating
            employment etc. on the other hand can be factors that weigh in favour
            of an application.






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